Vermont > Statewide > Department Of Liquor Control
Request To Cater Malt And Vinous Beverages And Spirituous Liquors - Vermont
| Request To Cater Malt And Vinous Beverages And Spirituous Liquors Form. This is a Vermont form and can be used in Department Of Liquor Control Statewide . |
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Request to Cater Malt and Vinous Beverages & Spirituous Liquors Caterer s Permit Number To: From: APPROVED Reason: DISAPPROVED Date: (for department use only) Board of Selectmen/Alderman at catered location and Vermont Liquor Control Board. Licensee name: d/b/a: Street: Contact name and phone number: Email or Fax # Town/City: BE SURE TO READ INSTRUCTIONS BELOW, BEFORE COMPLETING APPLICATION. (Each catered affair must have a recommendation from the local Board of Selectman or Alderman acting in their capacity as local control commissioners and must have the approval of the State Liquor Control Board.) Please answer the following questions: 1. 2. 3. 4. Describe type of party to be catered: Location of catered party (street, town or city; if no address, describe location): Date of catered party (not more than five days, unless specifically authorized: Hours of operation: Beginning (caterer) We recommend: approval disapproved hrs. Ending Date: hrs. No. of Persons________ Signed: If you recommend disapproval, please state reason(s): Town/City Clerk s signature Of CATERED location. Town/City Date Fax Number or email address:__________________________ SUBMIT AT LEAST 5 DAYS PRIOR TO DATE OF FUNCTION Submit to Town/City Clerk for recommendation. Town/City Clerk will email, fax or mail to Vermont Liquor Control Board, 13 Green Mountain Drive, Montpelier, VT 05602 1031 email address: { HYPERLINK "mailto:DLC-Licensing@state.vt.us" } Fax number is 802-828- LIQUOR CONTROL BOARD S PROCEDURAL REQUIREMENTS FOR CATERER S PERMIT HOLDERS: 1. 2. All liquor control laws and regulations that apply to 1st and 3rd class licenses also apply to caterer s permits. Before a catered event is approved in any open area, the following requirements must be fulfilled: a) A defined area, for serving and consumption of alcohol beverages, designated with physical barriers. b) Separate toilet and lavatory facilities available for both men and women. American LegalNet, Inc. www.FormsWorkFlow.com c) Provide sufficient number of employees for control purposes. American LegalNet, Inc. www.FormsWorkFlow.com
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