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Warehouse Report C-200 - Texas

Warehouse Report Form. This is a Texas form and can be used in Alcoholic Beverage Commission Statewide .
 Fillable pdf Last Modified 4/12/2011
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WAREHOUSE REPORT Monthly Report of Receipts and Withdrawals of Liquor During the Month/Year of: FORM C-200 (02/11) TABC USE ONLY ENTRY CHECKED TRADE NAME: ADDRESS: CITY: ZIP CODE: PERMIT NUMBER: J PHONE NUMBER: For Account of: Distilled Spirits Wine Not Over 14% Permit Number: K GALLONS Wine 14% - 24% Wine Sparkling Ale / Malt Liquor 1. Opening Inventory 2. Receipts 3. Total (Line 1 + 2) 4. Withdrawals 5. Closing Inventory (Line 3 - 4) For Account of: Distilled Spirits Wine Not Over 14% Permit Number: K GALLONS Wine 14% - 24% Wine Sparkling Ale / Malt Liquor 1. Opening Inventory 2. Receipts 3. Total (Line 1 + 2) 4. Withdrawals 5. Closing Inventory (Line 3 - 4) AFFIRMATION: Under penalty of perjury, I swear I am an officer or authorized representative of the above Permittee, and I have examined this report, and confirm it is true, correct, and complete. Signature E-Mail Address Title Date INSTRUCTIONS: This form and any attachments must be filed on or before the 15th day of the month, following each reporting period. Mail to TABC, PO BOX 13127, AUSTIN, TX 78711-3127 or submit electronically to the e-mail address below. Retain one copy for your files for a period of four years. As long as your permit remains active, you must file a report even if no business was conducted. For assistance, please contact the Tax Division at (512) 206-3342 or excise.tax@tabc.state.tx.us. American LegalNet, Inc. www.FormsWorkFlow.com FORM C-200 (02/11) For Account of: Distilled Spirits Wine Not Over 14% Permit Number: K GALLONS Wine 14% - 24% Wine Sparkling Ale / Malt Liquor 1. Opening Inventory 2. Receipts 3. Total (Line 1 + 2) 4. Withdrawals 5. Closing Inventory (Line 3 - 4) For Account of: Distilled Spirits Wine Not Over 14% Permit Number: K GALLONS Wine 14% - 24% Wine Sparkling Ale / Malt Liquor 1. Opening Inventory 2. Receipts 3. Total (Line 1 + 2) 4. Withdrawals 5. Closing Inventory (Line 3 - 4) For Account of: Distilled Spirits Wine Not Over 14% Permit Number: K GALLONS Wine 14% - 24% Wine Sparkling Ale / Malt Liquor 1. Opening Inventory 2. Receipts 3. Total (Line 1 + 2) 4. Withdrawals 5. Closing Inventory (Line 3 - 4) American LegalNet, Inc. www.FormsWorkFlow.com
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