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Certificate Of Satisfaction Of Agricultural Produce Lien (APL-2) 431 - Oregon
| Certificate Of Satisfaction Of Agricultural Produce Lien (APL-2) Form. This is a Oregon form and can be used in Uniform Commercial Code Secretary Of State . |
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STATE OF OREGON Corporation Division - UCC 255 Capitol Street NE, Suite 151 Salem, OR 97310-1327 APL-2 (503) 986-2200 Fax: (503) 373-1166 filinginoregon.com (Reserved for Filing Officer Use) CERTIFICATE OF SATISFACTION OF AGRICULTURAL PRODUCE LIEN Pursuant to ORS 87.735 PLEASE TYPE OR PRINT LEGIBLY A. THIS STATEMENT REFERS TO ORIGINAL STATEMENT Agricultural Produce Lien File No.: __________________________ Date Fil ed: ________________________B. PURCHASER NAME (If individual, list last name first.) ____________________________________________________________________ ______________ Name ____________________________________________________________________ ______________ Address ___________________________________________________________________ _______________ City State Zip C. NAME OF CLAIMANT ____________________________________________________________________ ______________ Name The undersigned certifies and declares with respect to the notice of cla im of agricultural produce lien filed in theoffice of the Secretary of State that the debt secured thereby is fully paid and satisfied and is discharged.The undersigned acknowledges this to be the undersigneds signature a nd voluntary act. If the undersigned is acorporation, it has caused its corporate name to be signed by its office rs duly authorized by its board of direc-tors. Date: ________________________________ Claimant Name _________________________________________________________ ______________ Claimant Signature ____________________________________________________ ________________ Please do not type or print outside of bracketed area. No Fee is required to file this form. RETURN TO (Please type within the box): Submit completed form to: Corporation Division - UCC 255 Capitol Street NE, Suite 151 Salem, OR 97310-1327 (503) 986-2200 Fax (503) 373-1166 431 (Rev 9/02)
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